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This course will provide you with hands on experience in both kitchen and food and beverage roles. You will develop the vital skills for working in hospitality whilst also building confidence.
This course is available on the Moray College website.
This course will provide you with hands on experience in both kitchen and food and beverage roles.
You will develop the vital skills for working in hospitality whilst also building confidence.
Taught by experienced lecturers in our Beechtree Restaurant, you will gain fully transferable skills relevant for many roles and industries, from pastry to barista skills, professional cookery to alcoholic beverages.
Applications are encouraged from prospective students without the standard entry requirements as listed above but have the skills to meet the academic demands of the course
With around 6,000 students, our college is a popular choice. Many study part-time and we are proud to be able to offer an extensive choice of courses on a flexible basis so that you can fit your studies around other professional and personal commitments.
We also offer courses at a variety of levels, from NQs, HNCs and HNDs, right up to degrees, Masters and PDAs.
We want to ensure our education provision is open to all, no matter your level of study or geographic location. You can study on campus full- or part time, or from the comfort of your own home or office. If you want to learn, you’ve come to the right place!