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Friday Farm Walk
Explore Honeydale Farm on an inspiring and informative guided farm walk, led by Founder, Ian Wilkinson or a member of the FarmED team.
Provider
FarmED, Chipping Norton(For price, check with provider)
This course is available on the FarmED website.
Description
Time & Location
3 more dates
04 Oct 2024, 10:30 – 14:30
FarmED, Station Rd, Shipton-under-Wychwood, Chipping Norton, OX7 6BJ
About the Event
Explore Honeydale Farm on an inspiring and informative guided farm walk, led by Founder, Ian Wilkinson or a member of the FarmED team.
Enjoy the fresh air and beautiful landscape as you visit the meadows, heritage orchard, kitchen garden, natural flood management and other areas. You will hear about all that’s been going on at the farm and plans for the future.
There’ll be plenty of opportunities to ask questions and find out about everything from regenerative agriculture, sustainable food to growing heritage wheat for artisan bread making.
At the end of the walk, there’ll be a delicious and nutritious set lunch freshly prepared in the FarmED kitchen.
Arrive for 10:30
Farm walk 11.00 – 13.30
Lunch approximately 13.30
Walk & Lunch
£35 per person
Children (under 16) £10
Please ensure you bring suitable clothing and footwear for a walk around the farm, it may be rainy and muddy under foot. In extreme circumstances and the weather is too bad for the walk to go ahead, we will offer the option to re-arrange for another date or issue a full refund.
We like to take photos and occasionally videos of our events to use on our website and social media, pleaselet us know if you do not want to be photographed.
Cancellation Policy
We understand that there may be times where you need to cancel your booking. Our cancellation policy is outlined here.
About FarmED
We aim to be at the heart of local, regional and global agroecological transition.
We are a not-for-profit organisation based at Honeydale Farm, a diverse 107 acre mixed farm in the Cotswolds. Central to FarmED are three beautiful eco-buildings including a multifunctional educational, meeting and conference space, and a farm to fork kitchen and demonstration area. Our micro dairy and farming operations utilise building three.
Our audience is everyone - our local community, farmers, growers, advisers, foodies, policy makers, students and researchers.
Our mission is to provide learning spaces and events that inspire, educate and connect people to build sustainable farming and food systems that nourish people and regenerate the planet.
If you are passionate about regenerative agriculture, farming with nature and great food then join us on the journey. It's time to make a difference.
We cover soil health, gut health and everything in between!
