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This course provides in-depth knowledge of safe and hygienic methods of handling and storing food. It is particularly relevant to food handlers in a supervisory position.
This course is available on the Moray College website.
This course provides in-depth knowledge of safe and hygienic methods of handling and storing food. It is particularly relevant to food handlers in a supervisory position.
This course will equip you with a nationally recognised Intermediate Food Hygiene qualification.
The course content is set by REHIS (The Royal Environmental Health Institute of Scotland) and the course ends with a 2 hour written examination which is marked by REHIS.
REHIS Elementary Food Hygiene Certificate or equivalent.
With around 6,000 students, our college is a popular choice. Many study part-time and we are proud to be able to offer an extensive choice of courses on a flexible basis so that you can fit your studies around other professional and personal commitments.
We also offer courses at a variety of levels, from NQs, HNCs and HNDs, right up to degrees, Masters and PDAs.
We want to ensure our education provision is open to all, no matter your level of study or geographic location. You can study on campus full- or part time, or from the comfort of your own home or office. If you want to learn, you’ve come to the right place!