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SCQF Level 5 Professional Cookery NC - Day Release
This course is for those working in the industry who wish to focus solely on cookery. It focuses on building and refining existing preparation and cookery skills.
Provider
Moray College, Elgin(For price, check with provider)
This course is available on the Moray College website.
Description
This course is for those working in the industry who wish to focus solely on cookery. It focuses on building and refining existing preparation and cookery skills.
The course develops knowledge and understanding, in addition to relevant practical skills. It is delivered in practical kitchen and theory classroom settings and learning will also take place in the Beechtree Kitchen, our Realistic Working Environment.
Special features:
Candidates will normally be working in the Hospitality Industry, in a professional kitchen. This course is designed to offer an opportunity towards a qualification whilst continuing to work.
About Moray College
With around 6,000 students, our college is a popular choice. Many study part-time and we are proud to be able to offer an extensive choice of courses on a flexible basis so that you can fit your studies around other professional and personal commitments.
We also offer courses at a variety of levels, from NQs, HNCs and HNDs, right up to degrees, Masters and PDAs.
We want to ensure our education provision is open to all, no matter your level of study or geographic location. You can study on campus full- or part time, or from the comfort of your own home or office. If you want to learn, you’ve come to the right place!
