NQ Professional Cookery (Level 5)

The NQ Professional Cookery Level 5 at Glasgow Clyde College course prepares you for entry to the hospitality industry. Culinary school Glasgow.


Glasgow Clyde College, Glasgow
(For price, check with provider)

This course is available on the Glasgow Clyde College website.


What will I learn?

  • Professional cookery: Practical
  • Food hygiene for the hospitality industry
  • Pastry
  • Foodservice styles
  • Stocks, sauces and soups
  • Problem-solving and costing 
  • Local hospitality provision 
  • Developing professional kitchen skills 
  • Understanding fish and shellfish 
  • Meal production and design 
  • Menu design 
  • REHIS Elementary Food Hygiene 
  • Safety in the professional kitchen 
  • Garnishing and finishing dishes 
  • Healthy Cookery.

About Glasgow Clyde College

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Glasgow Clyde College is a further and higher education college, located in Glasgow.

The college offers a broad range of courses across many subject areas, and has three easily accessible campuses in Glasgow at Langside, Cardronald and Anniesland.

With award winning teaching staff, the college is the largest further education provider in Glasgow and has the highest achievement rates in further and education in the area.

Glasgow Clyde College also has excellent links to universities to allow you to progress to degree level.

See more courses from Glasgow Clyde College

Find out more, enquire or book via the Glasgow Clyde College website.