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SCQF Level 6 Professional Cookery
The SVQ Level 6 Professional Cookery Course gives you the opportunity to build upon the basic skills that were acquired on successful completion of the SVQ Level 5 Professional Cookery course.
Provider
Inverness College, Inverness(For price, check with provider)
This course is available on the Inverness College website.
Description
The SVQ Level 6 Professional Cookery Course gives you the opportunity to build upon the basic skills that were acquired on successful completion of the SVQ Level 5 Professional Cookery course. The course provides a platform for you to enhance your skills in the preparation, production and finishing of a wide range of sweet and savoury dishes in our Sheiling training kitchen and Restaurant.
This course is an excellent choice for both for students aiming to gain employment in the catering industry or progress onto further study. The course is delivered by highly qualified chef lecturers who all have extensive experience in the industry and is structured to include a significant number of practical units backed up with knowledge-based theory.
About Inverness College
We offer the complete learner journey, available to you at any stage of your training and development - from courses for senior phase school pupils to further education, apprenticeships, short courses, undergraduate higher education and growing postgraduate and research activity.
Whether you're leaving school, looking to upskill or retrain, we provide choice and flexibility, including part-time and online learning options, so you can create your own unique learning journey. You can:
- Choose from a range of college and university level programmes;
- Get credit for your prior learning and experience;
- Enter at a level which suits your abilities;
- Progress though SCQF levels from one programme to the next;
- And exit with a qualification when the time is right for you.
And with personalised support throughout your studies, we're here to help you succeed in whatever you want to achieve.
