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This 3-day intensive REHIS Intermediate Food Hygiene Certificate is designed for managers, supervisors and chefs who require an in-depth knowledge of food hygiene or those working within high-risk environments or with high-risk products.
Enquire via the Ayrshire College website.
This 3 day intensive REHIS Intermediate Food Hygiene Certificate is designed for managers, supervisors and chefs who require an in-depth knowledge of food hygiene or those working within high-risk environments or with high-risk products. It explores the relationship between food hygiene, food poisoning and food spoilage. The course is not suitable for anyone with no previous knowledge. The course also explores the legal, moral, and financial costs associated with poor food hygiene. Candidates undertaking this course will also need to successfully complete a 2.5-hour examination. Course Content: • Bacteriology and Food Poisoning • Food Contamination and Prevention • Personal Hygiene • Non-bacterial Food Poisoning • Food Preservation, Food Storage and Temperature Control • Construction and Maintenance of Food Premises and Equipment • Cleaning, Disinfection and Pest Control • Legislation, HACCP, and Hazard Analysis • Supervisory Management within Food Environment
Our aim is to serve the people, communities and employers across Ayrshire. Ayrshire College plays a key role in helping to develop the economy in Ayrshire, by ensuring that students develop the right skills and positive attitudes to support the local, regional and national workforce needs. Ayrshire College offers a range of courses targeted at individuals who are looking to develop their professional or technical skills and those who are simply interested in the joy of learning. We are offering, on-line, face-to-face and a mix of day and evening classes across a range of subjects including leadership and management, digital skills, and aeronautical sector specific courses All forthcoming courses are outlined here and on our website and we will continue to develop new offerings over this year and beyond so please watch this space! Book your place now and we look forward to supporting your training.