Categories
Badges
User Profile
Sharer Hub
Close
This course is designed to cover the Food, Energy Measurements, Eating for Health and Action Planning in line with National Initiatives.
This course is available on the Borders College website.
This course is designed to cover the Food, Energy Measurements, Eating for Health and Action Planning in line with National Initiatives. The course is aimed at individuals who are employed where food and its preparation is part of their job role.REGISTER YOUR INTERESTPlease contact us on 01450 361030 or enquire using the link below.
A Royal Environmental Health Institute of Scotland (REHIS) accredited certificate will be awarded on successful completion.
One-day course from 9.00 am to 5.00 pm including multiple choice examination.
Delivery held at one of the following campuses (confirmed upon enquiry)
Hawick, TD9 0EH
Galashiels, TD1 3HE
We may also be able to deliver this on your premises subject to a minimum number of candidates.
No formal entry requirements, however we expect 3 hours self study prior to course delivery. Course handbook will be posted out in advance of the course date.
£102
Contents include the following topics:
Get in touch for further information, we’re here to help.
Whether you are a school leaver, returning to learning or striving to improve your skills and knowledge in the workplace, Borders College can help you achieve your goals and realise your potential.
Borders College is located in the Scottish Borders and offers a wide range of courses, from an introductory level through to advanced courses at Higher National level. They include a full range of apprenticeships courses, from modern apprenticeships to foundation apprenticeships. We also provide a large number of industry-based training courses for businesses throughout Scotland.
Courses are available to study full-time or part-time, during the day or in the evenings and at a variety of locations, depending on the needs of our students.