Cattle Foot Trimming has now become a regular event on farms. Professional trimmers are engaged by many farms to carry out the majority of the preventive and curative trimming, and equipment has developed that allows the trimming to be performed in a less arduous and more efficient way. Coupled with the advances made in treatment and prevention, trimming today is far better placed to produce a happier, more productive cow. This course is designed to equip you with the trimming skills you need to reduce instances of lameness on your farm, using the renowned 5 Step Dutch Method. The course is very hands on allowing plenty of time to hone your skills. The course examines the main courses of lameness and the way to prevent it. This 4-day course is a healthy mix of both theory and practical training and teaches the 5 step Dutch Foot Trimming method. Our affiliation with The Dairy Training Centre in the Netherlands enables us to demonstrate our credibility and professionalism in delivering the course. This mark of quality is an indicator of our commitment to providing the 5 step Dutch trimming method to a very high standard. We initially use cadaver feet moving onto live cows. The training consists of the 5 step Dutch method of trimming, Anatomy of the hoof, Diseases and how to prevent them, equipment choices, knife sharpening, use of grinders for trimming, application of blocks how, when, and different types. The next step to become fully licensed Category 1 Professional Foot Trimmer after attending the initial course: - Gain experience in the field. - Following this experience, it is recommended that you attend a Check Day where the instructors will review your technique. - Upon review, you can take the examination to become a Dutch Diploma Holder. - Finally attend a Check Day where the instructors will review your technique. The qualification is recognised as a mark of quality and high standard. It is accepted by the NACFT