Food security has become a critically important issue for societies around the globe. With rapid growth in the area, there's an increasing demand for qualified experts to help create the policies and legislations that protect and govern food production and the supply chain.

This unique MSc has the scope and multidisciplinary approach to address the multiple issues surrounding food security, as well as offering an understanding of the technical, agronomic, environmental, economic and socio-political factors that influence it. 

Theoretical studies are given a practical backdrop through day visits to farms, food banks or food factories around Scotland and a study tour, which allows applying some of the principles to real-world scenarios. This study tour has previously visited places such as Italy, Malaysia, Kenya, and Peru. The purpose of the study tour is to see, in person, how the food system works in different countries and to identify how stakeholders and international institutions engage with the food security challenges explained in the classroom. Typically, it is an intense experience full of excitement, enthusiastic discussions, and personal growth. See a description of the 2023 field trip to Peru here (written by Professor Cesar Revoredo).

The MSc Food Security degree is awarded by the University of Edinburgh.

Virtual Experience

Take a look around the SRUC Virtual Experience for lots of great student videos and examples of what it’s like to study our courses, along with campus and facility tours.

SRUC holds open days regularly. Visit our listings page for details of our up-coming events.

Got a question? Get in touch

Dr Montse Costa-Font, Programme Director
Phone: +44 (0) 131 535 4225
Email: montse.costafont@sruc.ac.uk