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FarmED is working with 3LM, The Savory Network Hub in the UK and Ireland, to deliver 12 days of comprehensive holistic management training in 2024-25.
This course is available on the FarmED website.
03 Feb 2025, 09:30 – 05 Feb 2025, 17:00
FarmED, Station Road, Shipton-under-Wychwood, Chipping Norton, UK
FarmED is working with 3LM, The Savory Network Hub in the UK and Ireland, to deliver 12 days of comprehensive holistic management training in 2024-25.
This training is ideal for pioneering farmers, land managers and advisers with a passion for regenerative agriculture.
We are running the training over four three-day blocks in 2024-25. We will first introduce the fundamentals of holistic management before we explore the concepts of land planning and ecological monitoring, holistic planned grazing and financial planning.
In addition to the formal training, we will facilitate peer to peer learning and discussion. We will also hear from a number of guest speakers and farming practitioners, take a tour of the various enterprises at FarmED and visit local regenerative and agroecological farms that are adopting a holistic approach.
Participants will be fed from nutritious, seasonal, and locally produced food from the FarmED kitchen.
As an added bonus all participants will be given lifetime access to the Regrarians workplace - a private online knowledge community led by internationally renowned educator and regenerative farmer Darren J. Doherty.
This training is accredited by the Savory Institute and is the gateway to becoming an accredited professional educator, adviser, monitor and verifier in Holistic Management.
We aim to be at the heart of local, regional and global agroecological transition.
We are a not-for-profit organisation based at Honeydale Farm, a diverse 107 acre mixed farm in the Cotswolds. Central to FarmED are three beautiful eco-buildings including a multifunctional educational, meeting and conference space, and a farm to fork kitchen and demonstration area. Our micro dairy and farming operations utilise building three.
Our audience is everyone - our local community, farmers, growers, advisers, foodies, policy makers, students and researchers.
Our mission is to provide learning spaces and events that inspire, educate and connect people to build sustainable farming and food systems that nourish people and regenerate the planet.
If you are passionate about regenerative agriculture, farming with nature and great food then join us on the journey. It's time to make a difference.
We cover soil health, gut health and everything in between!