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This 12 week eveing course has been designed to give participants the opportunity to learn about creating beer from scratch using raw ingredients and modern equipment.
Enquire via the Ayrshire College website.
Delegates must be 18 or over to attend this course. This course has been designed to give participants the opportunity to learn about creating beer from scratch using raw ingredients and modern equipment. A combination of learning and practical activities offers the chance to experience every stage of the process and gain an understanding of the scientific and creative aspects of brewing. No previous experience is required as the course will cover everything from the basics of ingredients knowledge through to advanced modern practices. The following topics will be covered on this course; • Equipment of a Micro Brewery • Methods of making beer • Scientific principles • Grain varieties & malting process • Hop uses and varieties • Yeast and fermentation • Recipe creation • Practical brewing experience in class There will be no assessment, however, a college certificate will be awarded on completion of the course.
Our aim is to serve the people, communities and employers across Ayrshire. Ayrshire College plays a key role in helping to develop the economy in Ayrshire, by ensuring that students develop the right skills and positive attitudes to support the local, regional and national workforce needs. Ayrshire College offers a range of courses targeted at individuals who are looking to develop their professional or technical skills and those who are simply interested in the joy of learning. We are offering, on-line, face-to-face and a mix of day and evening classes across a range of subjects including leadership and management, digital skills, and aeronautical sector specific courses All forthcoming courses are outlined here and on our website and we will continue to develop new offerings over this year and beyond so please watch this space! Book your place now and we look forward to supporting your training.