Italian Cookery (Level 1)
This Italian cookery course at Glasgow Clyde College will give you the skills to prepare, cook and serve mouth-watering Italian dishes, such as: Italian Cookery, cooking, Italian dishes, delicious Italian fair, preparation, Italian dishes.
Provider
Glasgow Clyde College, GlasgowThis course is available on the Glasgow Clyde College website.
Description
What will I learn?
You'll learn how to make:
- meatballs and fresh basil sauce
- lasagne
- spicy Italian sausage in tomato sauce
- minestrone soup
- rosemary and sea salt focaccia bread
- creamy mushroom risotto
- chicken cacciatore and sun-dried tomato mash
- marscapone and lime cheesecake
- tiramisu.
Ingredients and materials
You will be required to bring your own apron, ingredients and some equipment to each class - your tutor will advise the week before.
Allergies
Let us know if you have any allergies so we can ensure the menu is appropriate.
Comments from previous students
"It was great to learn useful cooking tips that I would use again."
"Learned lots of new skills and tips."
About Glasgow Clyde College
Glasgow Clyde College is a further and higher education college, located in Glasgow.
The college offers a broad range of courses across many subject areas, and has three easily accessible campuses in Glasgow at Langside, Cardronald and Anniesland.
With award winning teaching staff, the college is the largest further education provider in Glasgow and has the highest achievement rates in further and education in the area.
Glasgow Clyde College also has excellent links to universities to allow you to progress to degree level.
