
This work-based qualification is delivered in partnership with the employer, student, and the training provider. Registration and certification of the qualification is through the awarding body People 1st.
This course is available on the Inverness College website.
This work-based qualification is delivered in partnership with the employer, student, and the training provider.
Registration and certification of the qualification is through the awarding body People 1st. The qualification comprises of a SVQ3 qualification, Core Skills and mandatory training IOSH Working Safely and REHIS Elementary Hygiene Certificate.
Candidates develop a portfolio of evidence which enables them to match their skills and knowledge to nationally agreed standards for professional chefs.
Applicants must be employed in a professionally equipped kitchen of a café, bistro, restaurant, or hotel preparing and cooking complex dishes. An in depth knowledge of cookery is required and modern techniques, such as sous-vide and water-bathing, must be being practiced. Applicants need to be motivated, work well under pressure, and work to high hygiene and food standards.
This course is not suitable for school leavers.
We offer the complete learner journey, available to you at any stage of your training and development - from courses for senior phase school pupils to further education, apprenticeships, short courses, undergraduate higher education and growing postgraduate and research activity.
Whether you're leaving school, looking to upskill or retrain, we provide choice and flexibility, including part-time and online learning options, so you can create your own unique learning journey. You can:
And with personalised support throughout your studies, we're here to help you succeed in whatever you want to achieve.